July 31, 2024
From Dock to Dish: Dive into Delicious with Texas Ceviche Welcome to From Dock to Dish, your monthly guide to […]
March 28, 2024
Sesame Cilantro Shrimp Ingredients 1 tablespoon plus 1/2 cup reduced-fat Asian toasted sesame salad dressing, divided 1 pound uncooked shrimp […]
February 1, 2024
Stovetop Lasagna Ingredients 1 pound lean ground beef (90% lean) 1 jar (24 ounces) pasta sauce 2 cups water 1 […]
February 1, 2024
Penne alla Vodka Ingredients 1 package (16 ounces) penne pasta 3 tablespoons butter 2 garlic cloves, minced 4 ounces thinly […]
December 27, 2023
Rotisserie Chicken Tostadas Ingredients 1 rotisserie chicken, shredded 8 tostadas, warmed 2 cups refried beans 1 cup pico de gallo […]
May 1, 2023
Chinese Chicken Salad Ingredients 1/3 cup soy sauce 1 tablespoon prepared yellow mustard 1 1/2 tablespoons vegetable or sesame oil […]
March 1, 2023
Ingredients 1 teaspoon salt, plus more to taste 3 large (1 1/2 to 2 pounds) potatoes , peeled and quartered 8 tablespoons (1 stick) butter, divided 1 medium onion, […]
May 1, 2022
Chinese Chicken Salad Ingredients 1/3 cup soy sauce 1 tablespoon prepared yellow mustard 1 1/2 tablespoons vegetable or sesame oil […]
April 1, 2022
1/2 medium red onion, chopped 12 large eggs 1 stalk celery (with leaves), chopped 1/2-cup mayonnaise 2 tablespoons chopped fresh […]
